I wish I had something interesting to say. But um. No. Nothing interesting. No job offers, no job anything. Yeah!!! over here!!! I need a job!!!
I really wish I could afford to stay at home and make money from here. From the farm. But that won't be enough to cover our expenses until the farm is paid off. We've got about 5 more years.
More light and airy discussion- Dinner. Tonight we are having
(picture provided by Campbell's Kitchen)
Skillet Fiesta Chicken & Rice
From: Campbell's Kitchen
Prep: 5 minutes
Cook: 20 minutes
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts halves
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
1 1/3 cups water
1 tsp. chili powder
1 1/2 cups uncooked instant white rice
1/4 cup shredded Cheddar cheese
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water and chili powder in the skillet and heat to a boil.
Stir in the rice. Place the chicken on the rice mixture. Sprinkle the chicken with additional chili powder and the cheese. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the rice mixture before serving.
Tip: Try Mexican-blend shredded cheese instead of the Cheddar if you like.