Now this looks delish, right??
It was super yummy. Our meat was featured at Pleasant City Wood Fire Grill in Shelby, NC. They create a wonderful new specials menu each week based on what is available at the Foothills Farmers Market. Jim, the restaurant manager, does a wonderful job of creating new and innovative recipes each week.
The picture above was of the Pork Chop sandwich that he created. Did I mention it was good? IT WAS!!! Jim pan seared the pork chop. He cooked the apples and onions until they were caramelized. The cheese was made by a local creamery. The bread was also locally baked! There was also mustard on there, and really I think that the mustard added the nicest of twang to the sandwich. Again GOOD!!